Oct 18 - Micro-teaching reflection










If I were to teach this lesson again, I would still do a no-bake recipe and focus on teaching functions of ingredients and how one can alter the recipe or customize it to their own preference, but I would change the way we prepared the energy bites. We didn't have enough time to roll the bites into balls and it was difficult to do so without chilling them first, so I would maybe find an alternate recipe that didn't require chilling or I would tell students future steps, without having to actually perform them in class. Since the main point of the lesson was to learn about how recipes work, the types of ingredients and how alterations might work, the chilling and eating part could be adapted any way necessary to shorten the activity without hindering the lesson.

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